About Emilia
Emilia focuses on the cooking of northern Italy, with pasta and bread made in-house daily and a menu that leans on antipasti, polenta and meatballs. The dining room opens onto Market Square and works equally well for a long dinner or a glass of wine at the bar. Vegetarian and vegan diners get real options rather than afterthoughts.
Ratings across the web
We have found one public source for this business so far, shown above. The figure at the top is our own calculation, not that platform's rating republished — it weights the review count against a baseline, which is why it can differ. Confidence: 70%.
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